Fat Separation in Evaporated Milk II. Age-Thinning Of Concentrated, Sterilized Milk

Phase stability of concentrated dairy products.

The interactions between the two most important colloids in milk, fat globules and casein micelles, were investigated. Mixtures of oil droplets (as a model for fat globules) and casein micelles were prepared, and their phase behavior was studied. It was found that the oil droplets and the casein micelles phase separate as a result of depletion interaction. The experimentally determined phase bo...

Fat Separation in Evaporated Milk. III. Gravity Separation and Heat Stability

Effect of substitute milk on growth and breeding rates of hysterectomy derived guinea pigs neonates

In this study, considering the normal ingredients in guinea pig's milk, by using cow milk, mixture of vitamins and minerals, a milk substitute was prepared and sterilized by autoclaving and filtration methods. In food analysis of produced milk, the important substances values, such as protein, fat and ash, were suitable. Milk substitute was fed to four groups of newborn's guinea pigs that were ...

Iodine Concentration in Iranian Dairy Milk Products and Its Contribution to the Consumer’s Iodine Intake

BACKGROUND:Due to the large proportion of iodine present in milk and dairy products, they have been one of the important sources of nutritional iodine in several countries. Information about variation in milk iodine concentration in Iran is limited. OBJECTIVES:The present study was conducted to determine the iodine concentration in Iranian milk and dairy ...

Effect of evaporation and pasteurization in the biochemical and immunological composition of human milk.

OBJECTIVE To assess the effects of evaporation and pasteurization of human milk on its biochemical and immunological composition and on its osmolarity. METHODS The samples of mature human milk were categorized into four study groups: in natura human milk, pasteurized human milk, human milk evaporated at 70% of the baseline volume and human milk pasteurized and evaporated at 70%, with 12 diffe...